Slow Cooker Baked Potato Soup
Calories
Ingredients
- 21 ½ oz condensed cream of chicken soup two 10 3/4 oz cans
- 10 ¾ oz condensed cream of celery soup
- 2 cups half and half
- 6 Tbsp butter melted
- 4 medium russet potatoes peeled and diced into 1 inch cubes
- 1 ½ cups cheddar cheese shredded
- 1 bunch green onions thinly sliced
- 4 slices of bacon cooked and crumbled
- additional shredded cheddar cheese
Instructions
- In a slow cooker, combine the cream of chicken soup, cream of celery soup, half & half, and melted butter. Add potatoes and stir to combine.
- Cook on low for 6 hours or until potatoes are tender.
- Add 1 1/2 cups of shredded cheese and stir until melted.
- Serve soup and top with green onion, bacon, and shredded cheese if desired. Serves 6-8.