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Slow Cooked Tex Mex Black Beans l realmomkitchen.com
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Slow Cooked Tex-Mex Black Beans

Calories
Author Laura

Ingredients

  • 1 16 oz pkg.dry black beans
  • 7 ½ cups water
  • 1 diced onion
  • 2 tsp salt
  • 1 8 oz can tomato sauce
  • 1 4 oz can green chilies
  • 3 cloves of minced garlic
  • 1 ½ tsp cumin
  • ½ tsp oregano

Instructions

  • Put all the ingredients in a crockpot and cook on high for about 8 hours.
  • After they are done, drain all of the liquid out and SAVE THE LIQUID!!
  • Remove half the beans and place in another bowl. Mash these beans with a potato masher or whatever you mash with.
  • Add the mashed beans back to the crock pot. Add the drained liquid, a bit at a time, to desired consistency, but you want them a little runny because they thicken over time. (makes about 5 cups)