3lbsboneless skinless chicken thighstrimmed of excess fat
1large oniondiced
9clovesgarlic minced
3Tbspolive oil
1Tbspdried oregano
¾tspallspice
1Tbsplemon pepper seasoning
1large lemonjuiced
¼cupred wine vinegar
8pocketless pita breads
tomatodiced
red onionthinly sliced
lettuceshredded
Tzatziki sauce
Instructions
Place chicken breasts in the slow cooker and top with onion.
Mix garlic, olive oil, oregano, allspice, lemon pepper, lemon juice, and vinegar in a bowl and pour over chicken breasts. Cook on HIGH for 3-4 hours or LOW 6-8 hours.
Shred chicken and serve on pocketless pita bread, topped with diced tomatoes, sliced onions, lettuce, and Tzatziki sauce. Serves 8.