Slow Cooked Chicken Dinner
Calories
Ingredients
- 6 medium red or yukon gold potatoes cut into chunks
- 4 medium carrots cut into 1/2-inch pieces (or equal amount baby carrots)
- 4 boneless skinless chicken breast
- 1 10 3/4 oz can condensed cream of chicken soup
- 1 10-3/4 oz can condensed cream of mushroom soup
- ⅛ teaspoon garlic salt
- 2 to 4 tablespoons mashed potato flakes optional
Instructions
- Place potatoes and carrots in the bottom of a 5-qt. slow cooker.
- Place chicken on top of the vegetables.
- In a bowl, combine the soups and garlic salt. Spread the mixture over the chicken.
- Cover and cook on low for 8 hours or until meat and vegetables are tender.
- To thicken sauce, stir in potato flakes and cook 30 minutes longer, if desired. Makes 4 servings