Skinny Bacon Cheeseburger Wraps
Click here to get your WW Personal Points for this recipe.
Calories
Ingredients
- 1 lb 95% lean ground beef
- 1 Tbsp Weber Gourmet Burger Seasoning
- 2 slice bacon cooked and crumbled
- ½ cup reduced fat cheddar cheese
- 4 low carb flour tortillas I used La Banderita brand
- 1 medium tomato cut into pieces
- 1 cups shredded lettuce
For the sauce:
- ¼ cup light mayonnaise
- 1 Tbsp dill relish
- ½ Tbsp ketchup
- ½ tsp mustard
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ½ tsp white vinegar
Instructions
- In large skillet, brown the ground beef with hamburger seasoning. Drain off any excess grease. Mix in the cooked bacon.
- In a bowl, combine all of the sauce ingredients together
- Spoon a quarter of the meat mixture (around 2/3 cup) onto the center of each tortilla. Evenly distribute the shredded cheese, shredded lettuce and tomato pieces across the top of the meat. Drizzle each with 1/4 of the sauce and roll each up burrito style. Makes 4 wraps.