Skillet Dill Green Beans
Calories
Ingredients
- 4 Tbsp softened butter
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 bunch fresh dill minced
- 1 pound green beans ends trimmed
- 2 Tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- In a bowl, combine butter, 1/2 tsp kosher salt, 1/4 tsp pepper, and dill together. Set aside.
- In a skillet, cooked trimmed green beans with olive oil and season with 1/2 tsp salt and 1/4 tsp pepper. Cook until tender crisp. Remove from heat.
- Add the dill butter to the green beans and toss to coat. Serves 4.