Simple Valentine's Heart Cake Dessert for Two
This Simple Valentine's Heart Cake recipe is a quick and delightful dessert, perfect for last-minute Valentine's Day plans. It uses Twinkies cut into heart shapes and topped with an easy-to-make raspberry sauce for a sweet and festive touch. With just a few ingredients and minimal effort, you can create a charming and delicious treat that’s sure to impress.
Servings 2 servings
Calories 174kcal
Equipment
Ingredients
- ⅛ cup sugar
- ¼ cup water
- 2 tsp cornstarch
- 1 cup frozen raspberries
- 2 Twinkies
Instructions
- In a small sauce pan, whisk together the sugar and cornstarch. Whisk the water into the sugar mixture until well blended. Cook over medium heat until the mixture thickens. Remove from heat and gently stir in raspberries. Allow the mixture to cool.
- Cut Twinkies in half diagonally (A sharp diagonal), starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture on top and around hearts.
Nutrition
Serving: 1 serving | Calories: 174kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Cholesterol: 31mg | Sodium: 189mg | Potassium: 121mg | Fiber: 4g | Sugar: 26g | Vitamin A: 66IU | Vitamin C: 16mg | Calcium: 37mg | Iron: 1mg