Simple Valentine’s Heart Cake Dessert for Two
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If you need a really simple and fast dessert for Valentine’s Day, this recipe is perfect for you. It’s great for those last-minute plans or when you’ve had one of those days where nothing went as intended. This Simple Valentine’s Heart Cake Dessert for Two is adapted from an old issue of Woman’s Day magazine and it couldn’t be easier to make!
You only need two main ingredients—Twinkies and frozen raspberries—both of which you might already have in your kitchen. Yes, you heard that right, we’re serving Twinkies for Valentine’s dessert! But with a little creativity, we’ll make them look special and festive.
If you have the Twinkies and the raspberries, you’ll need a few more pantry staples to complete this dessert: sugar, cornstarch, and water. What makes this dessert special is that you cut the Twinkies into adorable heart shapes and top them with a quick and easy raspberry sauce. It’s incredibly simple, cute, and delicious. Plus, if you can find the banana-filled Twinkies (the original filling), they add a light hint of banana flavor that pairs wonderfully with the raspberries.
Here’s how you do it:
- Cut the Twinkies: Use a sharp knife to carefully cut each Twinkie into a heart shape. This can be done by making a “V” cut at the top and trimming the sides slightly to create the heart silhouette.
- Prepare the Raspberry Sauce: In a small saucepan, combine the frozen raspberries, sugar, and a bit of water. Bring to a boil, then reduce heat and let it simmer until the raspberries break down and the sauce thickens. Stir in a bit of cornstarch mixed with water to thicken it further, if needed.
- Assemble the Dessert: Place the heart-shaped Twinkies on a serving plate and drizzle the warm raspberry sauce over them. The sauce adds a beautiful red color and a burst of fruity flavor that complements the sweet Twinkies perfectly.
- Serve and Enjoy: Serve these adorable heart-shaped treats to your loved ones. They’ll be impressed with the presentation and delighted by the taste.
This dessert is as easy as it gets, but it’s sure to make a big impact. Enjoy making and sharing these special treats!
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries instead of frozen. Just adjust the cooking time slightly, as fresh raspberries may break down faster than frozen ones.
What if I don’t have Twinkies?
If you don’t have Twinkies, you can use any similar sponge cake or cream-filled cake. You could also use store-bought pound cake or angel food cake and cut it into heart shapes.
Can I make the raspberry sauce ahead of time?
Yes, you can make the raspberry sauce ahead of time and store it in the refrigerator. Reheat it slightly before drizzling over the Twinkies.
What other toppings can I use instead of raspberry sauce?
You can use other fruit sauces like strawberry or blueberry, or even a simple chocolate drizzle. Whipped cream and fresh berries would also be a great addition.
Can I use a different type of fruit for the sauce?
Absolutely! You can substitute the raspberries with strawberries, blueberries, or even a mix of berries for a different flavor.
How do I prevent the Twinkies from sticking when cutting them?
To prevent sticking, you can lightly grease your knife or cookie cutter with a bit of oil or non-stick spray before cutting the Twinkies.
Here is a list of other yummy treats for Valentine’s.
- Hot Fudge Pudding
- Chocolate Frosted Heart Cookies
- Easy Sugar Cookies (add some food coloring to the dough to make them pink)
- Sugar Cookie Bars
- Homemade Oreos (color the filling pink or red)
- Sugar Cookies with Frosting
- Molten Lava Cakes
Simple Valentine’s Heart Cake Dessert for Two
Real Mom Kitchen
Equipment
Ingredients
- ⅛ cup sugar
- ¼ cup water
- 2 tsp cornstarch
- 1 cup frozen raspberries
- 2 Twinkies
Instructions
- In a small sauce pan, whisk together the sugar and cornstarch. Whisk the water into the sugar mixture until well blended. Cook over medium heat until the mixture thickens. Remove from heat and gently stir in raspberries. Allow the mixture to cool.
- Cut Twinkies in half diagonally (A sharp diagonal), starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture on top and around hearts.
