In a large bowl, beat cream cheese to soften. Then beat in the cream until thickened. Add Nutella; beat just until combined.

Spread mixture into the prepared crust. Cover and refrigerate for at least 3 hours.

Before serving, top with marshmallows and gently press into the filling.

Place in the oven and broil 6 in. from the heat for 1-2 minutes just until the marshmallows are golden brown. Yield: 8 servings.