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Simple Italian White Bean
Calories
Author
Laura
Ingredients
1
24 oz jar of marinara sauce
4
cups
or 32 oz of chicken broth
2
15 oz cans cannellini beans, drained and rinsed
3
cups
or 2 1/2 oz of fresh spinach
6
uncooked lasagna noodles
broken into pieces
Instructions
Add the sauce, broth, beans, and spinach to your slow cooker and cook on low for 6-8 hours.
Mix in the lasagna noodles and cook for another 30 minutes until the pasta is tender. Serves 4-6.