Simple Chili
Calories
Ingredients
- 1 lb ground beef
- 2 small onions chopped
- 10 ¾ oz can condensed tomato soup
- 22 oz chili beans two 16 oz cans, undrained (I use Bush's)
- ¾ cup chili sauce
- 2 tsp chili powder
- salt and pepper
Instructions
- In a large pot, brown beef with onions until beef is no longer pink. Drain off any excess grease.
- Add the remaining ingredients to the beef mixture and stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 5-10 minutes until thickened. Serves 6.
Notes
You can always add a little more chili sauce for extra kick and sweetness.