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Chicken Salad Croissants
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4 from 1 vote

Simple Chicken Salad Croissant Sandwiches

These sandwiches combine shredded chicken, celery, onion, and hard-boiled eggs with a creamy mixture of mayonnaise, Miracle Whip, and lemon juice, served on buttery croissants. Topped with fresh lettuce and crunchy cashews, they offer a delightful blend of flavors and textures. Perfect for a quick lunch or light dinner.
Course Sandwiches
Cuisine American
Keyword croissant
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 -12 servings
Calories 546kcal
Author Laura

Equipment

Ingredients

  • 3 cups cooked chicken diced
  • 1 cup celery diced
  • 1 green onion diced
  • 4 hard boiled eggs diced
  • 1 cup mayonnaise
  • ¼ cup Miracle Whip
  • 1 Tbsp lemon juice
  • ¼ tsp salt
  • ¾ cup cashews
  • lettuce leaves I use butter lettuce AKA boston lettuce
  • 10-12 large croissants the number depend on how full you fill the croissants

Instructions

  • Mix chicken, celery, onion, eggs, mayo, Miracle Whip, lemon juice, and salt together.
  • Slice open croissants and on one half of croissant place a piece of lettuce followed by the chicken mixture.
  • Then sprinkle with cashews and top with over half of croissant.  Repeat until all croissants are filled.

Nutrition

Serving: 1 serving | Calories: 546kcal | Carbohydrates: 31g | Protein: 20g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 154mg | Sodium: 535mg | Potassium: 291mg | Fiber: 2g | Sugar: 8g | Vitamin A: 622IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg