Simple Banana Cupcakes with Sour Cream Frosting
Calories
Ingredients
- 1 box vanilla cake mix
- ¾ cup water
- ¼ cup oil
- 3 whole eggs
- ¾ tsp. baking soda
- 1 tsp baking powder
- 4 very ripe mashed bananas
- 2 ½ cup powdered sugar
- ⅓ cup sour cream
- ¼ cup butter softened
- ¾ tsp. vanilla
Instructions
- In a large bowl, add the cake mix, water, oil, eggs, baking soda, and baking powder.
- Beat with a mixer for 2 minutes on medium speed. Add bananas and blend well.
- Line cupcake tins with 24 of Reynolds Baked for You Baking Cups . Fill liners ¾ full.
- Bake at 350 for 16-18 minutes.
- Allow cupcakes to cool after baking.
- In another bowl, add the powdered sugar, sour cream, butter, and vanilla. Beat with an electric mixer for 2 minutes, or until smooth and fluffy.
- Pipe or spread frosting on top of each cupcake. Store any leftover cupcakes in the refrigerator.