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Sicilian Chicken Noodle Soup | realmomkitchen.com
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Sicilian Chicken Noodle Soup

Course Soup
Cuisine American
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 6 -8 servings
Calories
Author Laura

Equipment

Ingredients

  • 3 lbs boneless skinless chicken breasts
  • 1 onion diced finely
  • 4 stalks celery diced finely
  • 2 medium carrots diced finely
  • 2 red bell peppers chopped
  • 2 large white potatoes skin removed and diced
  • 1 16 oz can petite diced tomatoes
  • 8 cups chicken broth
  • ¼ cup chopped fresh parsley of 1 Tbsp dried parsley
  • 4 cloves garlic minced
  • 1 Tbsp salt
  • black pepper to taste
  • 8 oz. ditalini pasta

Instructions

  • Add everything EXCEPT the pasta to the slow cooker.
  • Cover and cook on LOW for 6-8 hours, until chicken is fully cooked and vegetables are tender.
  • Remove chicken breasts and shred.
  • Prepare pasta according to package instructions and drain.
  • Add shredded chicken and cooked pasta to the slow cooker. Stir until combined. Serves 6-8.