Sicilian Chicken Noodle Soup

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This Slow Cooker Sicilian Chicken Noodle Soup is a hearty twist on classic chicken noodle soup with potatoes, tomatoes, red bell pepper, and tender ditalini pasta. The chicken and vegetables cook low and slow in a flavorful broth, while you prepare the pasta separately and stir it in at the end. This comforting, family-friendly soup that is perfect for an easy dinner.

Course dinner, Main Dish, Soup

Cuisine American, Italian, Mediterranean

Keyword chicken, comfort food, easy, family-friendly, hearty, pasta, slow cooker, vegetable

Prep Time 30

Cook Time 8

Total Time 8 30

Servings -8 servings

Calories 570kcal

Author Laura

Equipment

Ingredients

3 lb boneless skinless chicken breasts
1 onion diced finely
4 stalks celery diced finely
2 medium carrots diced finely
2 red bell peppers chopped
2 large potatoes skin removed and diced
16 oz can petite diced tomatoes
8 cups chicken broth
¼ cup fresh parsley chopped or 1 Tbsp dried parsley
4 cloves garlic minced
1 Tbsp salt
black pepper to taste
8 oz ditalini pasta

Instructions

Add everything EXCEPT the pasta to the slow cooker.
Cover and cook on LOW for 6-8 hours, until chicken is fully cooked and vegetables are tender.
Remove chicken breasts and shred.
Prepare the pasta according to the package instructions and drain.
Add shredded chicken and cooked pasta to the slow cooker. Stir until combined. Serves 6-8.

Nutrition