Shredded Beef Tacos
Calories
Ingredients
- 1 ½ lb beef chuck roast
- 1 medium onion sliced
- 1 cup water
- 1.25 oz pkg taco seasoning mix
- 16 oz bottle taco sauce
- 7 oz can diced green chilies
- 12 taco shells
Toppings
- lettuce shredded
- tomato chopped
- mild cheddar cheese or Monterey jack cheese shredded
- sour cream
Instructions
- Place beef & onion in slow cooker. Combine water & seasoning mix in small bowl and pour over beef & onion.
- Cook on LOW for 6-8 hours or till tender.
- Remove meat to cutting board; shred beef with two forks. Place beef in large bowl.
- Stir in taco sauce & chilies. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese & sour cream). Serves 6.