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Shredded Beef Tacos | realmomkitchen.com
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5 from 1 vote

Shredded Beef Tacos

Calories
Author Laura

Ingredients

  • 1 ½ lb beef chuck roast
  • 1 medium onion sliced
  • 1 cup water
  • 1 1.25 oz pkg taco seasoning mix
  • 1 16 oz bottle taco sauce
  • 1 7 oz can chopped green chilies
  • 1 12 ct pkg taco shells
  • ***Taco Toppings***
  • Shredded lettuce
  • chopped tomato
  • Shredded Mild Cheddar Cheese or Monterrey Jack cheese
  • sour cream

Instructions

  • Place beef & onion in slow cooker. Combine water & seasoning mix in small bowl and pour over beef & onion.
  • Cook on LOW for 6-8 hours or till tender.
  • Remove meat to cutting board; shred beef with two forks. Place beef in large bowl.
  • Stir in taco sauce & chilies. Fill warmed taco shells with beef mixture. Top with toppings (lettuce, tomato, cheese & sour cream). Serves 6.