Sheet Pan Shrimp Tacos
Servings 6 -8 servings
Calories
Equipment
Ingredients
- 2 Tbsp butter melted
- 3 cloves garlic minced
- 1 Tbsp lime juice
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- freshly ground black pepper to taste
- 2 pounds medium shrimp peeled and deveined
- 12-16 flour tortillas warmed
- desired toppings
Instructions
- Preheat oven to 400 degrees. Spray a sheet pan with nonstick spray and set aside.
- In a bowl, whisk together butter, garlic, lime juice, chili powder, paprika, cumin, and pepper.
- Place shrimp in a single layer onto the prepared baking sheet. Drizzle the butter mixture over the shrimp and gently toss to coat.
- Bake at 400 degrees just until shrimp is pink, firm and cooked through, about 8-10 minutes.
- Serve immediately in warmed tortillas with desired toppings. Serves 6-8.