In a bowl, whisk together 1 lb olive oil with the honey, mustard, garlic, oregano, basil, salt, and pepper.

In a gallon sized bag add half of the sauce along with the chicken. Seal the bag and knead the chicken to get nicely coated with the sauce. Allow to sit in the fridge for 1 hour.

Preheat your oven to 400 degrees.

Line a sheet pan with heavy duty foil.

Place the potatoes on the lined sheet pan. Drizzle the remaining 1 Tbsp olive oil over the potatoes. Toss to coat and season with salt. Then arrange the potatoes to cover half of the sheet pan. Bake for 10 minutes at 400 degrees.

Remove from the oven and give the potatoes a stir. Lay the chicken breasts over the top of the potatoes.

Place the broccoli of the over half of the sheet pan and drizzle with the remaining half of the sauce.

Bake at 400 for 30-35 minutes until the chicken is cooked and the potatoes are tender. Serves 4.