½cupshredded Swiss cheeseor 2 1/2 oz. cut into strips
⅔cupsdiced green onion
¼cupmayonnaise
¼cupsalad dressinglike Miracle Whip
Instructions
Wash and drain lettuce. Dry thoroughly.
Dice and cook bacon until crisp; drain and cool on paper towel.
Put frozen peas in a colander. Run hot water over peas to thaw. Drain peas.
Tear lettuce into bit sized pieces and place in salad bowl.
Sprinkle sugar, salt, and pepper over top of lettuce.
Add peas, cheese, onion, mayo, and salad dressing. (If making salad ahead of time layer ingredients in order listed finishing with mayo and salad dressing. I just drop the mayo and salad dressing by the spoonful over the top of the salad. Then you basically frost the salad with the mayo and salad dressing, like a cake. The cover tightly and refrigerate overnight.) Toss salad when ready to serve.