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4 from 1 vote

Root Beer Float Pie

Calories
Author Laura

Ingredients

  • 1 3.4 oz pkg instant vanilla pudding mix
  • ¾ cup cold root beer
  • ½ cup milk
  • 1 tsp root beer extract I use Shillings root beer concentrate
  • 1 8 oz container Cool Whip, thawed
  • 1 prepared graham cracker crust
  • maraschino cherries optional for garnish

Instructions

  • In a bowl, whisk together the pudding mix, root beer, milk, and extract for about 2 minutes until it thickens.
  • Fold half of the Cool Whip into the pudding mixture and spread into the prepared graham cracker crust. Place in the fridge for 5 minutes.
  • Remove pie from the fridge and spread remaining Cool Whip over the pie. Cover and freeze for at least 8 hours.
  • Slice pie and top each slice with a maraschino cherry if desired. Serves 6-8.