Roasted Red Pepper Aioli
Calories
Ingredients
- ¾ cup mayonnaise
- 3 cloves garlic minced
- 1 Tbsp fresh lemon juice
- ¼ cup roasted red peppers chopped
- 1 sprig fresh flat-leaf parsley
- ⅛ tsp sea salt more to taste
- pinch black pepper more to taste
Instructions
- In food processor or high-powered blender, add all of the ingredients and pulse until well blended and smooth.
- Refrigerate for at least 30 minutes before serving.