Rich and Decadent Hot Chocolate
This rich hot chocolate recipe blends melted semi-sweet chocolate with evaporated milk and a hint of vanilla for a luxuriously thick and indulgent drink. Simmered gently and served in espresso-sized portions, it’s perfect for warming up after winter activities or enjoying as a cozy dessert. With its deep flavor and velvety texture, it delivers pure chocolate comfort in every sip.
Servings 6 servings
Calories 1140kcal
Equipment
Ingredients
- 12 oz can evaporated milk
- 4 ounces semisweet chocolate or 1/2 cup semi sweet chocolate chips
- ¼ cup sugar
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- In a small saucepan, whisk together the milk, chocolate, sugar, salt over medium-low heat until the chocolate is completely melted and everything is blended together.
- Stir in the vanilla. Cover and cook on low heat for 7-8 minutes more, stirring occasionally.
- Turn the heat off and let the hot cocoa sit (still covered) for 5 minutes before serving. Give it a whisk and serve immediately. Makes 6 servings that are around 1/3 cup each.
Nutrition
Serving: 1 serving | Calories: 1140kcal | Carbohydrates: 92g | Protein: 51g | Fat: 63g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 0.01g | Cholesterol: 215mg | Sodium: 881mg | Potassium: 2344mg | Fiber: 2g | Sugar: 89g | Vitamin A: 1773IU | Vitamin C: 14mg | Calcium: 1938mg | Iron: 3mg