Rice Pilaf
Calories
Ingredients
- 2 Tbsp butter or margarine
- 1 cup uncooked rice
- ¼ cup onion minced
- ⅓ cup celery minced
- 3 cups hot chicken broth
- 2 Tbsp parsley chopped, I use 1 Tbsp dried
- ¼ cup slivered almonds optional but so yummy if you have them
Instructions
- In a large sauce pan, melt butter. Add rice, onion, and celery, cook and stir until slightly brown.
- Add chicken broth. Cover and simmer on low heat until moisture has been absorbed and rice is tender. (This usually takes me about 20 minutes)
- Add parsley and almonds just before serving. Toss slightly. Makes 8 1/2 cup servings.