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Red Velvet Fudge
Calories
Author
Laura
Ingredients
1
12 oz bag milk chocolate chips
1
tub
1 lb Cream Cheese Frosting
1
tsp
or so red food coloring
Instructions
Line a 9 x 9 inch dish with foil and set aside.
In a microwave safe bowl, add the milk chocolate chips. Microwave for 30 seconds followed but 10 second intervals until smooth stirring each time.
Add the frosting to the melted chips and stir until well combined. Add food coloring to achieve desired color.
Pour into pan and spread until even. Allow to set for 30 minutes.
Remove fudge from the pan using foil and cut into squares.