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Red and White Baked Pasta
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5 from 4 votes

Red and White Baked Pasta

Calories
Author Laura

Ingredients

  • 4 cups penne noodles
  • 15 oz jar Alfredo sauce
  • 24 oz jar marinara sauce
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese shredded

Instructions

  • Preheat oven to 350 degrees.
  • Cook and drain pasta according to package directions.
  • In a large mixing bowl, combine the two sauces together.
  • Add mozzarella cheese to the sauce mixture and combine.
  • Add drained pasta to the sauce mixture and stir to combine..
  • Pour pasta into a 9x13 casserole dish and bake about 20-25 minutes until hot and bubbly.
  • Sprinkle Parmesan on top and bake another five minutes. (I also sprinkled mine with fresh parsley just before serving.) Enjoy! Serves 6-8

Notes

This recipe was tested using Bertolli Organic Olive Oil, Basil, and Garlic red sauce and Bertolli Garlic Alfredo white sauce.