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Raspberry Cranberry Sauce

Course Sauces
Cuisine American
Keyword cranberry, cranberry sauce, sauces, Thanksgiving
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people
Calories 141kcal
Author Laura

Equipment

Ingredients

  • 1 cup water or apple juice
  • 1 cup sugar
  • 12 oz bag fresh cranberries
  • 6 oz pkg fresh raspberries

Instructions

  • In a sauce pan, add the water of juice, sugar, and cranberries. Bring to a simmer and simmer for 10 minutes until all the cranberries pop and the sauce starts to thicken.
  • Add in the raspberries and simmer for another 3 minutes. Remove from heat and allow to cool. Serve immediately or refrigerate until ready to use.  This can also be frozen for up to 2 months. Makes 2 1/2 cups.

Nutrition

Serving: 1 serving | Calories: 141kcal | Carbohydrates: 36g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 98mg | Fiber: 3g | Sugar: 31g | Vitamin A: 33IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.3mg