Ranger Cookies
These Ranger Cookies are a nostalgic treat packed with rolled oats, shredded coconut, and crispy rice cereal for the perfect blend of chewy and crunchy textures. Made with simple ingredients, they’re quick to prepare and bake up beautifully golden in just 10 minutes. Perfect for sharing or enjoying fresh from the oven, these cookies are a delightful addition to any cookie lover’s collection!
Servings 36 cookies
Calories 149kcal
Ingredients
- 1 cup shortening I have used 1/2 cup butter and 1/2 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 cup flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups Rice Krispies cereal
- 1 ½ cup rolled oats
- 1 cup coconut
Instructions
- In the bowl of a stand mixer, cream together shortening, sugars, and vanilla. Add eggs one at a time and blend until smooth.
- In another bowl, whisk together flour, soda, baking powder, and salt the add to creamed mixture.
- Stir in rolled oats, Rice Krispies, and coconut until well blended. Dough will be crumbly.
- Shape into walnut sized balls or use a cookie scoop and bake on ungreased cookie sheet for 10 minutes at 350 degrees.
Nutrition
Serving: 1 serving | Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 41mg | Fiber: 1g | Sugar: 12g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg