228 oz cans diced tomatoes (1 drained, 1 undrained)
24.5 oz cans diced chiles
1Tbspcumin
1Tbspchili powder
1Tbspdried oregano
115.8 oz can Bush's Great Northern Beans, drained
115.5 oz can Bush's Cannellini Beans, drained
3-4cupsdiced cooked turkey
salt and pepper
½cupshredded Mexican Blend cheese
4Tbspchopped fresh cilantro
1avocado choppedoptional
Instructions
In a 4 qt sauce pan, heat olive oil over medium heat. Add onion and garlic. Cook until onion is tender.
Add salsa, tomatoes, chiles, cumin, chili powder, oregano, and chicken broth. Bring to a simmer. Stir in beans and cooked turkey and simmer for 20 minutes.
Season with salt and pepper to taste.
Top each bowl with cheese, cilantro, and avocado, if desired. Serves 8.