Quick Vegetable Beef Soup
Calories
Ingredients
- 1 lb ground beef
- ½ onion diced
- ¼ cup celery diced
- 2 cloves garlic
- 1 32 oz carton beef broth
- 1 24 oz jar marinara sauce
- ¼ tsp cumin
- ½ tsp Italian seasoning
- 1 bay leaf
- 1 carrot diced
- 1 cup frozen corn
- 3 cups frozen southern style hash browns
- 1 cup frozen cut green beans or 1 14.5 oz can cut green beans drained
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- In a large soup pot, cook beef, onion, celery, and garlic together until beef is fully cooked. Drain off any grease.
- Add the remaining ingredients to the pot and simmer for 10 minutes until veggies are all tender. Serves 8.