Quick Sweet and Sour Chicken Stir Fry
Calories
Ingredients
- 1 Tbsp olive oil
- 1 ½ lbs chicken cut into bite sized pieces
- 5 cups frozen stir fry vegetables
- 1 cup sweet and sour sauce
- hot cooked rice
Instructions
- In a large skillet or wok, heat oil over medium high heat. Add chicken and cook for about 6 minutes.
- Add in the frozen vegetables and cook until tender about 6-7 minutes. Drain off any liquid if needed.
- Pour 1 cup of sweet and sour sauce over the vegetables and meat and cook for a couple of minutes. Serve over hot cooked rice.