Quick Summer Fruit Salad
This Summer Fruit Salad with Pudding blends fresh berries, bananas, and canned pineapple in a creamy vanilla pudding base for a refreshing, no-fuss treat. It's quick to prepare and perfect for picnics, potlucks, or brunch, with plenty of flexibility to swap in your favorite fruits or pudding flavors. Chill for an hour to let the flavors mingle.
Servings 8 servings
Calories 179kcal
Equipment
Ingredients
- 5.1 oz pkg vanilla instant pudding mix
- 20 oz can pineapple tidbits with juice
- 1 lb fresh strawberries quartered
- 1 cup fresh blueberries optional, I think marshmallows would be a yummy substitution
- 3 bananas sliced
Instructions
- In a bowl combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved.
- Fold in the strawberries and blueberries if desired. Refrigerate for at least 1 hour.
- Just before serving, fold in the sliced bananas.
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 117mg | Potassium: 351mg | Fiber: 4g | Sugar: 34g | Vitamin A: 81IU | Vitamin C: 46mg | Calcium: 25mg | Iron: 1mg