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Quick Summer Fruit Salad
Calories
Author
Laura
Ingredients
1
5.1 oz pkg vanilla instant pudding mix
1
20 oz can pineapple tidbits with juice
1
lb.
fresh strawberries
quartered
1
cup
fresh blueberries
optional, I think marshmallows would be a yummy substitution
3
bananas
sliced
Instructions
In a bowl combine the pudding mix and canned pineapple with the juice. Stir until well blended and all the pudding mixture has dissolved.
Fold in the strawberries and blueberries if desired. Refrigerate for at least 1 hour.
Just before serving, fold in the sliced bananas.