Quick Stove Top Stroganoff
Calories
Ingredients
- 12 oz pkg wide egg noodles
- 1 lb ground beef
- ¼ cup onion
- 2 cups mushrooms sliced
- 3 Tbsp flour
- 13 ¾ oz can beef broth 1 3/4 cups
- 1 cup sour cream divided
- salt and pepper
Instructions
- Cook egg noodles according to package. When done drain and set aside.
- While noodles cook, brown beef with onions and mushrooms until beef is browned, drain off any excess grease.
- Sprinkle flour over beef mixture and stir to blend in.
- Add beef broth and stir to combine. Bring to a boil and boil for 1 minute or until thickened.
- Mix in 1/2 cup of sour cream.
- Serve beef gravy over noodles and top with a spoonful of remaining sour cream. Serves 4-6.