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Quick Stove Top Stroganoff

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Most of my stroganoff recipes that I make involve a can of something (like cream of mushroom soup) or a packet of something (like brown gravy). Today, I have a quick stove top stroganoff recipe that uses simple ingredients. No cans or packets used with this one.

This one uses ground beef, which my family prefers. However, I must tell you my family prefers the recipes with the can of something of packet of something. However, if you want one that doesn’t use those things, this is still a great option.

Quick Stove Top Stroganoff | realmomkitchen.com

Quick Stove Top Stroganoff | realmomkitchen.com

Quick Stove Top Stroganoff | realmomkitchen.com

Quick Stove Top Stroganoff

Real Mom Kitchen

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Ingredients
  

  • 1 12 oz pkg. wide egg noodles
  • 1 lb ground beef
  • ¼ cup onion
  • 2 cups sliced mushrooms
  • 3 Tbsp flour
  • 1 13 3/4 can or 1 3/4 cups beef broth
  • 1 cup sour cream divided
  • salt and pepper

Instructions
 

  • Cook egg noodles according to package. When done drain and set aside.
  • While noodles cook, brown beef with onions and mushrooms until beef is browned, drain off any excess grease.
  • Sprinkle flour over beef mixture and stir to blend in.
  • Add beef broth and stir to combine. Bring to a boil and boil for 1 minute or until thickened.
  • Mix in 1/2 cup of sour cream.
  • Serve beef gravy over noodles and top with a spoonful of remaining sour cream. Serves 4-6.
Tried this recipe?Let us know how it was!

Recipe adapted off of a package of Best Bet Wide Egg Noodles.

 

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