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5 from 1 vote

Quick Pasta Carbonara

Calories
Author Laura

Ingredients

  • ½ lb. medium-size pasta like linguine or fettuccine
  • 4 slices OSCAR MAYER Bacon chopped
  • 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
  • ½ cup KRAFT Grated Parmesan Cheese
  • ¾ cup milk I'd use a little more next time
  • 1 cup frozen or canned peas I used frozen
  • ½ tsp. garlic powder

Instructions

  • COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp; remove with slotted spoon to paper towels, reserving 2 Tbsp. drippings in skillet.
  • ADD remaining ingredients to drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  • DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly. Serves 4.