Quick Cinnamon Crescent Rolls
These Quick Cinnamon Crescent Rolls combine the buttery flakiness of crescent dough with the warm sweetness of a cinnamon-sugar filling, creating a delicious treat that’s perfect for breakfast or dessert. Topped with a simple vanilla glaze, they’re easy to make and ready in minutes. Whether you’re hosting brunch or craving a cozy snack, these rolls are sure to impress!
Servings 8 servings
Calories 191kcal
Equipment
Ingredients
- 8 count can of crescent roll dough
- 4 Tbsp butter softened
- ¼ cup sugar
- 2 ½ tsp cinnamon
- 1-2 Tbsp milk
- ¼ cups powdered sugar
- ½ tsp vanilla
Instructions
- Preheat oven to 375 degrees.
- In small bowl mix butter, sugar and cinnamon.
- Unroll the crescent dough and place on a greased or parchment lined baking sheet. Spread some of the butter mixture over triangle of crescent dough and roll them up. Place tip side down on cookie sheet.
- Bake at 375 degrees for 10-12 minutes or until golden brown. Remove from oven.
- All the crescent rolls to cool while you prepare the glaze. In a small mixing bowl mix milk, powdered sugar and vanilla until smooth. Drizzle glaze over the rolls. I like the frosting to have a few minutes to set before serving. Serves 8.
Nutrition
Serving: 1 serving | Calories: 191kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 268mg | Potassium: 8mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 180IU | Vitamin C: 0.02mg | Calcium: 10mg | Iron: 0.4mg