Quick Chicken Enchilada Nachos
Calories
Ingredients
- 15 oz can corn drained
- 15 oz can black beans drained and rinsed
- 12.5 oz can Swanson Premium Chicken drained and broken up
- 10 oz can enchilada sauce
- 10 ¾ oz can cream of mushroom soup
- 4 oz can diced green chiles
- tortilla chips
- additional toppings such as fresh chopped cilantro, shredded cheese, diced avocado, diced green onion, sliced olives, etc.
Instructions
- In a large sauce pan, combine corn, beans, chicken, enchilada sauce, mushroom soup, and green chiles. Cook over medium heat while stirring. Cook until heat through.
- Serve over tortillas chips and top with any desired toppings.