Quick Chicken Enchilada Nachos
Calories
Ingredients
- 1 15 oz can of corn, drained
- 1 15 oz can black beans, drained and rinsed
- 1 12.5 oz can Swanson Premium Chicken, drained and broken up
- 1 10 oz can enchilada sauce
- 1 10 3/4 oz can Campbell's cream of mushroom soup
- 1 4 oz can green chiles
- tortilla chips
- Any other additional toppings you desire such as fresh chopped cilantro shredded cheese, diced avocado, diced green onion, sliced olives, etc.
Instructions
- In a large sauce pan, combine corn, beans, chicken, enchilada sauce, mushroom soup, and green chiles. Cook over medium heat while stirring. Cook until heat through.
- Serve over tortillas chips and top with any desired toppings.