Pumpkin Waffles with Pumpkin Spiced Syrup
Start your morning with warm, golden pumpkin waffles infused with seasonal spices and topped with a rich, homemade Pumpkin Spiced Syrup. This cozy recipe comes together in under 40 minutes and is perfect for a festive breakfast or fall brunch. With make-ahead options and customizable toppings, it’s a deliciously flexible treat that’ll charm your whole family.
Servings 6 servings
Calories 538kcal
Ingredients
Syrup
- ¾ cup pure maple syrup
- 3 Tbsp sweetened condensed milk
- 2 Tbsp butter
- ½ tsp pumpkin pie spice
Waffles
- 2 ⅓ cups baking mix I used Bisquick
- 1 ½ cups milk I used skim
- ½ cup canned pumpkin
- ¼ cup canola oil
- 2 Tbsp packed brown sugar
- 1 ½ tsp cinnamon
- 2 eggs
Instructions
- In a small sauce pan, heat maple syrup, sweetened condensed milk, butter, and apple pie spice over medium heat until butter melts and all the ingredients are well combined, about 5 minutes. Set aside.
- Prepare and preheat your waffle iron.
- In large bowl, combine all of the waffle ingredients until blended. Pour amount of batter needed for your waffle iron onto center of the heated waffle iron. For my waffle iron it is 1/2 cup. Close lid of waffle iron.
- Cook waffle until golden brown. Carefully remove waffle and repeat with remaining batter.
- Top waffles with maple syrup or pumpkin spiced syrup (recipe below). Makes about 6 waffles
Nutrition
Serving: 1 serving | Calories: 538kcal | Carbohydrates: 71g | Protein: 9g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 688mg | Potassium: 367mg | Fiber: 2g | Sugar: 43g | Vitamin A: 3503IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 2mg