HEAT 1-inch of oil in large saucepan over medium-high heat to 330°F. Reduce heat to maintain oil temperature between 330-340°F.

COMBINE pancake mix, sour cream and water in small bowl.

Drop 4 or 5 small scoops (about 1 teaspoon) of batter into hot oil. Cook 1 minute, turning several times, or until poppers are golden brown. Remove with slotted spoon. Drain on tray lined with paper towels. Repeat with remaining batter.

SERVE with syrup or rolled in cinnamon sugar.