Pumpkin Drop Biscuits
Calories
Ingredients
- 2 cups flour
- 1 Tbsp baking powder
- ½ tsp salt
- 1 Tbsp sugar
- ¼ tsp ground ginger
- ½ tsp cinnamon
- ⅛ tsp allspice
- ⅛ tsp nutmeg
- ½ cup shortening
- 1 cup buttermilk
- ¾ cup pumpkin puree
Instructions
- Preheat oven to 450 degrees.
- In a bowl, whisk together flour, baking powder, salt, sugar, ginger, cinnamon, allspice and nutmeg. Cut in the shortening until mixture is like coarse crumbs.
- Add in the buttermilk and pumpkin and mix with a spoon.
- Drop by the spoonful onto a large baking sheet.
- Bake at 450 degrees for 12 to 15 minutes. Makes 12 biscuits.