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Pumpkin Chocolate Chip Cookies | realmomkitchen.com
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5 from 2 votes

Pumpkin Chocolate Chip (or Cinnamon Chip) Cookies

These Pumpkin Cookies are soft, cake-like treats filled with cozy fall flavor and your choice of chocolate or cinnamon chips. The dough comes together quickly with pantry staples and bakes in just 10 minutes. Whether you go classic with chocolate or switch things up with cinnamon and nuts, they’re a warm and nostalgic favorite for the season.
Course Dessert
Cuisine American
Keyword chocolate chip cookies, chocolate chips, cinnamon chips, fall, pumpkin, pumpkin cookies
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings 36 cookies
Calories 147kcal
Author Laura

Equipment

Ingredients

  • ½ cup shortening
  • 1 ½ cup sugar
  • 1 egg
  • 1 cup pumpkin
  • 2 ½ cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 12 oz bag semi-sweet chocolate chips (or 10 oz bag of cinnamon chips)

Instructions

  • In a bowl, cream shortening and sugar together. Mix in egg and pumpkin. Add in the remaining ingredients.
  • Drop on greased cookie sheet. Bake for 10 minutes at 400 degrees. Makes about 2 ½-3 dozen.

Nutrition

Serving: 1serving | Calories: 147kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 5mg | Sodium: 78mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 286IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1mg