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Pumpkin Chocolate Chips Muffins | realmomkitchen.com
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Pumpkin Chocolate Chip Muffins

Course Breakfast
Cuisine American
Keyword fall, muffins, pumpkin
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24 muffins
Calories 327kcal
Author Laura

Equipment

Ingredients

  • 5 eggs
  • 1 ¼ cup canola oil
  • 15 oz can pumpkin
  • 2 cups flour
  • 2 cups sugar
  • 2 3.2 oz pkgs vanilla pudding mix
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp nutmeg
  • 2 cups chocolate chips

Instructions

  • Preheat oven to 325 degrees.
  • In a large bowl, whisk the eggs, oil, and pumpkins together.
  • Add in the flour, sugar, vanilla pudding mix, baking soda, salt, cinnamon, and nutmeg. Stir together until combined.
  • Fold in the chocolate chips.
  • Fill 24 muffin cups lined with muffin liners with an equal amount of batter. The muffin cups will basically be full.
  • Bake at 325 degrees for 25 minutes or until fully cooked.  Check for doneness with a toothpick. Makes 24 muffins.

Nutrition

Serving: 1 serving | Calories: 327kcal | Carbohydrates: 43g | Protein: 2g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 34mg | Sodium: 201mg | Potassium: 129mg | Fiber: 0.5g | Sugar: 32g | Vitamin A: 1558IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg