Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chips Muffins | realmomkitchen.com

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Pumpkin Chocolate Chip Muffins

These Pumpkin Chocolate Chip Muffins are soft, moist, and filled with warm fall flavor from pumpkin, cinnamon, and nutmeg. Vanilla pudding mix helps keep the muffins tender, while chocolate chips add rich sweetness in every bite. They are an easy fall breakfast, snack, or treat that is perfect for pumpkin season.

Course Breakfast

Cuisine American

Keyword baking, chocolate chips, fall, muffins, pumpkin, sweet, tender

Prep Time 20

Cook Time 20

Total Time 40

Servings muffins

Calories 327kcal

Author Laura

Equipment

Ingredients

5 eggs
1 ¼ cup canola oil
15 oz can pumpkin
2 cups flour
2 cups sugar
6.4 oz instant vanilla pudding mix two 3.2 oz pkgs
2 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
½ tsp nutmeg
2 cups chocolate chips

Instructions

Preheat oven to 325 degrees.
In a large bowl, whisk the eggs, oil, and pumpkin together.
Add the flour, sugar, vanilla pudding mix, baking soda, salt, cinnamon, and nutmeg. Stir together until combined.
Fold in the chocolate chips.
Fill 24 muffin cups lined with muffin liners with an equal amount of batter. The muffin cups will basically be full.
Bake at 325 degrees for 25 minutes or until fully cooked. Check for doneness with a toothpick. Makes 24 muffins.

Nutrition