Pumpkin Chocolate Chip Cream Pie
Calories
Ingredients
- ¾ cup cold milk
- 1 3.4 oz pkg. instant vanilla pudding mix
- ½ cup canned pumpkin
- 2 cups frozen whipped topping thawed
- ¾ tsp pumpkin pie spice
- ⅔ cup miniature semi-sweet chocolate chips
- 1 prepared graham cracker crust
- whipped cream optional
- additional mini chocolate chips optional
Instructions
- In a bowl, beat the milk and pudding together with a hand mixer for 2 minutes.
- Mix in the pumpkin and pumpkin pie spice.
- Then fold in the whipped topping and chocolate chips.
- Spread mixture into crust and refrigerate for at least 4 hours before serving.
- Garnish pie with whipped cream and mini chocolate chips if desired. Serves 8.