Provolone Cheese Sauce for Cheesesteaks

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Provolone Cheese Sauce for Cheesesteaks

Provolone cheese sauce is a smooth and creamy sauce that enhances a variety of dishes. Made by melting provolone with milk or cream and a simple roux, it delivers a mild, rich flavor perfect for drizzling over pasta, sandwiches, or vegetables. This versatile sauce can be made ahead and reheated for convenience, making it a favorite for both quick meals and special dishes.

Course Appetizer, Main Dish, Sandwiches, Sauces

Cuisine American, Italian

Keyword cheese, creamy, quick, versatile

Prep Time 10

Total Time 10

Servings servings

Calories 101kcal

Author Laura

Equipment

Ingredients

1 Tbsp butter
1 ½ Tbsp flour
1 cup milk
¼ cup or 2 oz grated Provolone cheese
salt and pepper to taste

Instructions

In a saucepan, melt butter and whisk in flour. Cook for a minute or two until the mixture turns a light brown.
Slowly whisk in milk and bring to a boil. Remove from heat and add the cheese.
Whisk together until cheese is melted. Season with salt and pepper to taste. Makes enough for 4 cheesesteak sandwiches.

Nutrition