Provolone Cheese Sauce for Cheesesteaks
Provolone cheese sauce is a smooth and creamy sauce that enhances a variety of dishes. Made by melting provolone with milk or cream and a simple roux, it delivers a mild, rich flavor perfect for drizzling over pasta, sandwiches, or vegetables. This versatile sauce can be made ahead and reheated for convenience, making it a favorite for both quick meals and special dishes.
Servings 4 servings
Calories 101kcal
Ingredients
- 1 Tbsp butter
- 1 ½ Tbsp flour
- 1 cup milk
- ¼ cup or 2 oz grated Provolone cheese
- salt and pepper to taste
Instructions
- In a sauce pan, melt butter and whisk in flour. Cook for a minute or two until mixture turns a light brown.
- Slowly whick in milk and bring to a boil. Remove from heat and add in the cheese.
- Whisk together until cheese is melted. Season with salt and pepper to taste. Makes enough for 4 cheesesteak sandwiches.
Nutrition
Serving: 1 serving | Calories: 101kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 106mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 259IU | Calcium: 139mg | Iron: 0.2mg