Pound Cake & Peaches Sundae
Calories
Ingredients
- 2 fresh peaches diced
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. granulated sugar
- 2 tsp. thinly sliced fresh basil leaves
- 4 1/4-inch thick pound cake slices
- 1 cup Breyers® Natural Vanilla Ice Cream
Instructions
- Mix peaches, lemon juice, sugar and basil in a small bowl.
- To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.Visit Breyers.com for nutritional info for this recipe.