Pork Panini
Calories
Ingredients
- 1 loaf 1 pound French bread (I used ciabatta rolls)
- ⅓ cup mayonnaise
- 4 teaspoons chili sauce
- 1 teaspoon prepared mustard
- ⅛ teaspoon ground cumin
- 1-1/2 pounds cooked pork sliced
- 8 dill pickle slices
- 4 slices Swiss cheese
Instructions
- Cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
- Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries. Yield: 4 servings.