Pork Chops and Beans
Calories
Ingredients
- 2 slices bacon
- ½ cup chopped onion
- 2 16 oz cans pork and beans
- ½ cup ketchup
- 1 Tbsp worcestershire sauce
- ½ cup brown sugar
- 4-6 pork chops
Sauce:
- 2 tsp mustard
- 1 Tbsp brown sugar
- ¼ cup ketchup
- 1 lemon sliced
Instructions
- In a skillet, cook bacon and set aside. Then cook the onion in the bacon fat in the same skillet until tender.
- In the slow cooker, add the cooked onion, beans, 1/2 ketchup, worcestershire sauce, and 1/2 cup brown sugar. Crumble the cooked bacon and mix into the mixture.
- Brown pork chop in skillet and place in the slow cooker on top of the bean mixture.
- In a bowl, mix together the sauce using the 2 tsp mustard, 1 Tbsp brown sugar, and 1/4 cup ketchup. Spread sauce over the top of the chops, then place a lemon slice on top of each pork chop.
- Cover and cook on low for 4-6 hours.