Pork Carnitas Verde
Calories
Ingredients
- ½ tsp cumin
- ¾ tsp garlic powder
- ½ tsp salt
- pepper to taste
- 1 3-4 lb. boneless pork roast
- 1 4 oz can green chilies
- 1 10 oz can green enchilada sauce
- ½ cup chicken broth
- 1 bunch green onions sliced
- 1 cup chopped cilantro
- tortillas
- desired toppings
Instructions
- In a bowl, combine the cumin, garlic, salt, and pepper. Rub spices over the roast and place in the slow cooker.
- Pour the green chilies, green enchilada sauce,, and chicken broth around the roast. Place the green onion and cilantro over the top of the roast.
- Cook on low for 6-8 hours until tender.
- Shred meat and place inside tortillas. Top with desired toppings. Makes 12 tacos.