Popcorn Chicken Tacos with Spicy Ranch
Calories
Ingredients
- 1 pkg dry ranch dressing mix
- 1 cup mayonnaise
- ¾ cup milk
- 2 Tbsp hot sauce
- ½ tsp chili powder
- 24 oz pkg frozen popcorn chicken
- 12 small flour tortillas
- optional toppings: shredded lettuce, shredded cheese, diced tomato, chopped onions, etc.
Instructions
- In a bowl, whisk together Ranch dressing mix, mayonnaise, milk, sriracha and chili powder in a medium bowl. Place in the refrigerator.
- Cook chicken in oven according to package directions.
- Place chicken in to flour tortillas. Top with desired toppings and drizzle with the spicy ranch and serve immediately. Serves 6.