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Pineapple Fruit Dip | realmomkitchen.com
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Pineapple Fruit Dip

Course Dip
Cuisine American
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Calories
Author Laura

Equipment

Ingredients

  • 1 8 oz pkg cream cheese, softened
  • 1 20 oz can crushed pineapple in heavy syrup
  • 1 3.4 oz pkg vanilla instant pudding mix
  • 4 oz of thawed Cool Whip whipped topping

Instructions

  • In a bowl, beat the cream cheese with a hand mixer until smooth.
  • Add in the pineapple with the heavy syrup and the dry pudding mix. Beat all together for 2 minutes.
  • Fold in the Cool Whip. Place in the refrigerator for 1 hour. Serve with assorted fresh fruit.