Pineapple Apricot Chicken Skewers
These Pineapple Apricot Chicken Skewers are sweet, sticky, and full of bold summer flavor, thanks to a marinade made with pineapple apricot preserves, mustard, balsamic vinegar, honey, and garlic. Cubed chicken breasts soak up the tangy-sweet mixture before being threaded onto skewers and grilled to juicy, caramelized perfection. It’s a simple, crowd-pleasing dish that brings a tropical twist to your backyard barbecue.
Servings 10 servings
Calories 341kcal
Equipment
Ingredients
- 32 oz jar pineapple apricot preserves
- 1 Tbsp yellow mustard
- 3 Tbsp balsamic vinegar
- 2 Tbsp honey
- 1 tsp garlic powder
- salt and pepper
- 4 chicken breasts cubed (You could ad as many as 6 breasts)
- 8-10 bamboo skewers
Instructions
- Combine the ingredients in a gallon zip lock bag except chicken. Mix well.
- Add chicken, mix in and marinate from 2 hours to all day. The longer the better.
- Soak the skewers for 10 minutes or more before grilling.
- Add the chicken to the skewers, grill over medium and enjoy! Makes 8 - 10 skewers (4-5 servings)
Nutrition
Serving: 1 serving | Calories: 341kcal | Carbohydrates: 63g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 159mg | Potassium: 418mg | Fiber: 0.4g | Sugar: 44g | Vitamin A: 214IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg