Pineapple Apricot Chicken Skewers
These Pineapple Apricot Chicken Skewers are sweet, sticky, and full of bold summer flavor, thanks to a marinade made with pineapple apricot preserves, mustard, balsamic vinegar, honey, and garlic. Cubed chicken breasts soak up the tangy-sweet mixture before being threaded onto skewers and grilled to juicy, caramelized perfection. It’s a simple, crowd-pleasing dish that brings a tropical twist to your backyard barbecue.
Calories
Ingredients
- 32 oz jar of pineapple apricot preserves
- 1 tablespoon yellow mustard
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- salt and pepper
- 4 chicken breasts cubed (You could ad as many as 6 breasts)
- 8-10 bamboo skewers
Instructions
- Combine the ingredients in a gallon zip lock bag except chicken. Mix well.
- Add chicken, mix in and marinate from 2 hours to all day. The longer the better.
- Soak the skewers for 10 minutes or more before grilling.
- Add the chicken to the skewers, grill over medium and enjoy! Makes 8 - 10 skewers (4-5 servings)