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5 from 4 votes

Pineapple and Green Chile Pork Tacos

Calories
Author Laura

Ingredients

  • 3 lb. boneless pork roast boneless ribs would work also, you can even use a bone-in roast but you've got to make sure you get ALL the bones out after cooking
  • 1 20 oz can crushed pineapple with juices
  • 1 16 oz jar tomatillo salsa (green salsa or salsa verde)
  • 2 4 oz cans green chiles, undrained
  • ⅔ cup brown sugar
  • tortillas
  • toppings for tacos: queso fresco or feta I just used cheddar, chopped cilantro, lime wedges, more green salsa (We used sour cream, guacamole, and pico de gallo)

Instructions

  • Combine all ingredients in the crock pot and cook on high for four hours or on low for 6 to eight hours.
  • Shred pork, season to taste with salt and pepper. In a colander, drain juices from crock pot.
  • Mix shredded pork with pineapple/salsa mixture that remains in colander and serve in tortillas with desired accompaniments. It also works great to serve as a quesadilla.